Description
Origin
Kamptal
Site
Seeberg
Vinification
The grapes were harvested carefully by hand, then placed in small crates (20 kg). Maceration, a first fining, spontaneous fermentation in wooden casks (70%) and steel tanks (30%); fermentation lasted partly until the end of January. At the end of February 2012, the Seeberg was racked, and then aged on the fine lees in wooden casks until bottling in September 2012.
Tasting Notes
Light golden yellow colour; intriguing nose of flowers, stonefruit (apricot, peach), attractive intensity, youthful aroma, salty touch; lively acidity on the palate, layered elements of apricot, fresh peach and ripe lime, great fruit intensity on the mid-palate, the acidity-fruit play very balanced, lengthy, crisp, yet ripe finish which indicates long aeing potential.