Ried Heiligenstein Riesling 2017, Kamptal DAC

0.75l / 44,00
1.50l / 97,00
3l / 199,00

96 A LA CARTE | 92 WINE SPECTATOR | 95 WINE ENTHUSIAST

Golden yellow hue and oily tears. The nose exudes ripe fruit, dates and dried pear notes. A firm mineral structure is revealed on the palate, so wonderfully dry with finely chiselled acidity and tones of candied apples and beeswax. Discreet and refined; a versatile food companion.

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SKU: 1947-heiligenstein-riesling-17 Category:

Description

Origin
Kamptal

Site
Heiligenstein

Cellar
Harvest: selective harvest by hand in 20kg crates on the 23rd of September and the 2nd of October 2017
Maceration time: whole cluster pressing and mash for 24 hours
Fermentation: Spontaneous fermentation in stainless steel tanks, 6 weeks by 22°
Aging: on full lees in stainless steel tanks for 10 months and another 10 months on fine lees in big used wood barrels
Botteling: July 2019

Tasting note
Golden yellow hue and oily tears. The nose exudes ripe fruit, dates and dried pear notes. A firm mineral structure is revealed on the palate, so wonderfully dry with finely chiselled acidity and tones of candied apples and beeswax. Discreet and refined; a versatile food companion.

Food recommendation
White meats or with any type of vegetable

Additional information

Alcohol

13,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Kamptal

Content

0.75, 1.50, 3

Year

2017

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2020-2040

Closure

Naturkork


Factsheet