Vineyards in Zöbing
Harvest: selective harvest by hand in 20 kg crates in November
Maceration time: 48 hours
Fermentation: spontaneous fermentation, 3 months
Aging: in stainless steel tanks, 12 months on fine lees 18 months on fine lees
Botteling: April 2017
Wonderful grape scent, very floral and youthful. The first sip dances lightly like an elf over the tongue and lets instinctively re-enter the glass. The slim body combined with the flowery nose give this wine an enormous drinking flow! The fitting acidity gives it the necessary kick in the finish in order not to taste sticky, but elegant and refreshing. A picture book Auslese with good storage potential!
refreshing sorbets, homemade applepie