Ried Käferberg Grüner Veltliner 2016, Kamptal DAC

0.75l / 33,00
1.5l / 75,00
3l / 155,00

94 WINE ENTHUSIAST, 94 WINE ADVOCATE, 94 A LA CARTE GUIDE, 94 FALSTAFF RIEDEN CUP, 94 FALSTAFF, 4 STERNE VINARIA GUIDE

The nose is reserved and mystical, typical for Käferberg. Complex and wellstructured on the palate, abundant spiciness and vintage-like tension, showing good intensity and concentration, clearly demands bottle ripening; piquant spiciness to the end. Excellent maturity potential, it is worth to wait until at least 2020 before opening a bottle! To await a pleasure is itself a pleasure.

Clear
SKU: 1531-käferberg-gv-16 Category:

Description

Origin
Kamptal

Site
Käferberg

Cellar
Harvest: selective harvest by hand in 20 kg crates middle of October
Maceration time: 12 – 24 hours
Fermentation: Spontaneous fermentation in 1.250lt & 2.500lt used oak barrels, 4 weeks by max. 24° C
Aging: in used oak barrels on full lees for 6 months & on fine lees for 4 months
Botteling: September 2017

Tasting note
The nose is reserved and mystical, typical for Käferberg. Complex and wellstructured on the palate, abundant spiciness and vintage-like tension, showing good intensity and concentration, clearly demands bottle ripening; piquant spiciness to the end. Excellent maturity potential, it is worth to wait until at least 2020 before opening a bottle! To await a pleasure is itself a pleasure.

Food recommendation
cooked veal (Tafelspitz), fried tuna steak

Additional information

Alcohol

13,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3

Year

2016

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Closure

Naturkork


Factsheet