Ried Käferberg Grüner Veltliner 2017, Kamptal DAC

0.75l / 33,00
1.5l / 75,00
3l / 155,00

94 A LA CARTE, 94 WINE ENTHUSIAST

Brilliant golden yellow hue with thick tears. A noble bouquet with scents of yellow apple and dried banana slices – these tones continue to the palate along with orange and a touch of pepper spice. Mouth filling and harmonious; very calm and substantial on the tongue; nicely dry with smooth, fine acidity and an aristocratic finish.

Clear
SKU: 1535-käferberg-gv-17 Category:

Description

Origin
Kamptal

Site
Langenlois Ried Käferberg

Cellar
Harvest: selective harvest by hand in 20 kg crates middle of September to beginning of October 2017
Maceration time: whole cluster pressing and mash for 24 hours
Fermentation: Spontaneous fermentation in 1.250 lt & 2.500 lt oak barrels, 4 weeks by max. 24° C
Aging: in oak barrels on full lees for 11 months & on fine lees for 9 months in stainless steel tanks
Botteling: July 2019

Tasting note
Brilliant golden yellow hue with thick tears. A noble bouquet with scents of yellow apple and dried banana slices – these tones continue to the palate along with orange and a touch of pepper spice. Mouth filling and harmonious; very calm and substantial on the tongue; nicely dry with smooth, fine acidity and an aristocratic finish.

Food recommendation
Baked foods, roast chicken

Additional information

Alcohol

13%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3

Year

2017

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2020-2040

Closure

Naturkork


Factsheet