Ried Heiligenstein Riesling 2016, Kamptal DAC

Description

Origin
Kamptal

Site
Heiligenstein

Cellar
Harvest: selective harvest by hand in 20kg crates end of October 2016
Maceration time: 24 hours
Fermentation: Spontaneous fermentation in stainless steel tanks, 6 weeks by 22°
Aging: in big used barrels on full lees for 4 months, on fine lees for 6 months
Botteling: Mai 2018

Tasting note
Discreet aroma with subtle scents of stone fruits and a whiff of grapefruitzest. A delightfully smooth and supple palate with a firm, athletic body; sleek, polished acidity; beautifully juicy pomelo fruit – and great length and perfect balance. A full, velvety finish with lots of playfulness and agility. So much fun – at the highest level

Food recommendation
fish dishes