Description
Origin
Kamptal
Site
Seeberg
Cellar
Harvest: selective harvest by hand in 20kg crates beginning of November 2013
Maceration time: 12 hours
Fermentation: Spontaneous fermentation, 50% in used acacia barrels & 50% in stainless steel tanks for 4 weeks by 20-22°
Aging: in used oak barrels on full lees for 6 months, on fine lees for 4 months
Botteling: September 2014
Tasting note
Mature, ripe stonefruit notes with a chiselling lime layer underneath; fine balance on the palate with an attractive acid backbone, good texture, youthful on the palate, fine balance, citrus and lime persistent length