Traminer mit Achtung 2017 – 0,75l

Description

Orange Wine

Cellar
Harvest: selective picking by hand in boxes of 20 kg, mid of September
Mash: sorted and de-stemmed whole berries
Fermentation: Mash-fermented, spontaneous in oak barrels for 4 weeks by 25°
Aging: In used oak casks (777 lt and 300 lt), 10 months on full lees, just a bit of SO2
added (15 mg/l) after the first racking and further 12 months in oak cask
Botteling: August 2019 – without filtration, without fining and no additional SO2

Tasting note

Matt orange with amber reflections. Notes of rose water, citrus, propolis and
oat biscuits in the bouquet – with also a whiff of delicate smoke. The
incredibly complex palate is awash with fine tannins and mineral grip that
support gentle acidity and flavours of ginger – and ginger ale! – and orange
zest. Pronounced varietal typicity and a persistently long finish.

Food recommendation
Asian dishes