Harvest: selective harvest by hand in small crates, middle of September
Maceration time: rubbed by hand and mashed by feet, 48 hours
Fermentation: spontaneous fermentation in stainless steel tanks for 12 months
Aging: further aging in small oak barrels (225 litres) for 10 months
Botteling: August 2020
Amber hue with an orange gleam. Intense aromas of apricot confit, lychee, canned peaches and orange cake. The palate yields notes of squeaky clean fruit, apricot jam and orange jelly. Beguiling sweetness with immense acidity tension and luscious texture. Full power with a never-ending finish. A vibrant dessert wine.
vanilla ice cream; Salzburger Nockerl