Anning 2015, Pinot Noir – 0,75l

€67,00

VINUM- UNTER TOP 100 IM JAHR 2018, 94 FALSTAFF – 3. PLATZ IN DER GRUPPE PINOT NOIR, 94 A LA CARTE GRAND CRU VERKOSTUNG, 93 A LA CARTE GUIDE, 17,5 GAULT MILLAU, 3 STERNE VINARIA, 17+ WEINWISSER, 91 DECANTER WORLD WINE ADWARDS,  94 P. GOURMETWELTEN RIEDENCUP ROT 2020

Delicate smoky aroma. Quite restrained but well-balanced. On the palate, the wine presents itself very spicy and solid, with sappy raspberry flavors and a finely defined body with persistent length and finesse in the finish. A beautifully textured Pinot, which is not overoaked by the 18 months of barrel ripening, but refined. Possesses a lot of potential. Despite the hot vintage very balanced!

SKU: 2486-ANNING-PN-075 Category:

Description

Origin
Lower Austria – Gumpoldskirchen

Site
Braun & Stocknarrn

Cellar
Harvest: selective harvest by hand in 20 kg crates end of September
Mash: 80% whole bunches with stems , 20% whole berries
Fermentation: spontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks
Aging: 12 months in 300 lt oak barrels (15% new wood), 6 months in 2.200 lt used oak barrels
Bottling: Mai 2017

Tasting note
Delicate smoky aroma. Quite restrained but well-balanced. On the palate, the wine presents itself very spicy and solid, with sappy raspberry flavors and a finely defined body with persistent length and finesse in the finish. A beautifully textured Pinot, which is not overoaked by the 18 months of barrel ripening, but refined. Possesses a lot of potential. Despite the hot vintage very balanced!

Food recommendation
noodles with truffles, ragout

 

Additional information

Alcohol

13%
Bio

Biowein, AT-BIO-402
Color

Rot
Origin

Gumpoldskirchen
Year

2015
Quality level

Qualitätswein
Grape variety

Pinot Noir
Residual sugar

trocken
Drinking suggestion

14-16°
Ready to drink

2016-2030
Closure

Naturkork

Factsheet

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