Brut Rosé Reserve

0.75l / 22,00
1.50l / 47,00

91 FALSTAFF SCHAUMWEIN TROPHY, 91 WINE ADVOCATE, 92 WINE ENTHUSIAST, 91 A LA CARTE GRAND CRU VERKOSTUNG, 90 WINE & SPIRITS, 17,5 GAULT & MILLAU, 93 GENUSS TROPHY.SIEGER BIO WEINE, 3 STERNE VINARIA GUIDE, 94 GENUSS.WEIN.PUR

Discreet but long-lasting foam presentation. Opens beautifully with air, exuding yeasty notes along with aromas of plum cake and puff pastry with cherries. Plays its strength on the palate with discreet fruitiness, fine mousse, notes of white nougat and hazelnut cake, a mouthfilling texture and wonderfully soft acidity. So close to a champagne!

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SKU: 2114-Brut Rosé Reserve Category:

Description

Fine Austrian Grower Sekt has been made in Langenlois for decades. Several established masters of the town’s sparkling wine fraternity have lifted and maintained the quality of sparkling wine from the Kamptal. Up until 1998,
Sekt was also part of the Loimer portfolio. After a thirsty 17-year long break, we reintroduce traditional method-made sparkling wines. These wines originate in vineyard sites located in Langenlois and Gumpoldskirchen and
have been produced according to the biodynamic guidelines of the winegrowers‘ association Respekt. Three sparkling wines have been produced by the “méthode traditionelle” – the classic second fermentation in  the bottle – for now and serve to nicely reinforce the importance of Langenlois as the pinnacle of Austrian Grower Sekt production.

Cellar
Harvest: selective harvest by hand in 20 kg crates 30th August until 12th September 2017
Maceration time: no, whole cluster pressing (yield: 50 liter juice from 100 kg grapes)
Pre-clarifying: sedimentation 36-48 hours

Fermentation
Spontaneous fermentation in stainless steel tanks at 18-22° C, malolactic fermentation
Aging: in stainless steel tanks on full lees for 4 months, after racking in January another 4 months on fine lees

second fermentation
Bottling: June 2018
Lees aging: at least 18 months
First disgorgement date: December 2019
Dosage: 3 g/l
SO2 addition: 20 mg/l after malolactic fermentation – before bottling
Bottle aging: recommended between 6 & 18 months after disgorgement

Tasting note
Discreet but long-lasting foam presentation. Opens beautifully with air, exuding yeasty notes along with aromas of plum cake and puff pastry with cherries. Plays its strength on the palate with discreet fruitiness, fine mousse, notes of white nougat and hazelnut cake, a mouthfilling texture and wonderfully soft acidity. So close to a champagne!

Grape variety
Pinot Noir, St. Laurent, Zweigelt

Additional information

Alcohol

12%

Bio

Bio-Sekt AT-BIO-402

Color

Rosé

Origin

Niederösterreich

Content

0.75, 1.50

Year

NV

Grape variety

Cuvée

Residual sugar

trocken

Drinking suggestion

8-10°

Ready to drink

ab Dégorgement 2Jahre

Closure

Diam


Factsheet