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Description
Cellar
Harvest: selective harvest by hand in 20 kg crates 24th September until 28th September 2022
Maceration time: no, whole cluster pressing (yield: 50 liter juice from 100 kg grapes = Cuvée)
Pre-clarifying: sedimentation 36-48 hours
1. fermentation:
Spontaneous fermentation in stainless steel tanks at 18-22° C, malolactic fermentation
Aging: in stainless steel tanks on full lees for 4 months, after racking in January another 4 months on fine lees in stainless steel tanks and in wooden barrels
second fermentation
Bottling: 26th and 27th July 2023
Lees aging: at least 30 months
First disgorgement date: November 2025
Dosage: 4 g/l
So2 addition: 15 mg/l after 1. racking
Bottle aging: recommended between 6 & 24 months after disgorgement
Tasting note
Discreet but long-lasting foam presentation. Pale pink in colour. Aromas of fresh strawberries and Bircher muesli. On the palate, harmonious fruit sweetness with balanced acidity, showing hints of cherries, figs, cranberries and lemon jelly. Fruit-driven, refined and discreet, with excellent drinkability and broad appeal.(tasted by wine academic Johannes Fiala)
Grape variety
Zweigelt, Pinot Noir, St. Laurent
