Extra Brut Reserve

Description

Cellar
Harvest: selective harvest by hand in 20 kg crates 15th August – 25th August 2018, malolactic fermentation
Maceration time: no, whole cluster pressing (yield: 50 liter juice from 100 kg grapes)
Pre-clarifying: sedimentation 36-48 hours

fermentation: Spontaneous fermentation in stainless steel tanks at 18°-20° C
Aging: in stainless steel tanks on full lees for 4 months, after racking in January another 4 months on fine lees

second fermentation
Bottling: June 2019
Lees aging: 27 months
First disgorgement date: 21st October 2021
Dosage: 1,5 g/l
Bottle aging: recommended between 6 & 18 months after disgorgement

Tasting note
Inviting foam profile and fine bubbles, wafting with notes of yeast dough, dumplings and dried dates. A mouth-filling sparkler with fine mousse, giving tones of apple strudel and lemon cake; bone dry with crisp acidity; pronounced, vibrant and vital with a long lemony finish. A top quality sparkling wine that develops superbly in the glass.

Grape Variety
Zweigelt, Pinot Noir, Chardonnay, Pinot Blanc & Pinot Gris