Gumpoldskirchen Gumpold 2012, Chardonnay – 0,75l

Description

Origin
Lower Austria “Thermenregion”

Site
Gumpoldskirchen “Brindlbach

Cellar
Harvest: selective harvest by hand in 20 kg crates end of september
Maceration time: 12 hours
Fermentation: spontaneous fermentation in 300 lt oak barrels, ¼ new wood, by 22° for 1 week
Aging: on full lees in 300 lt oak barrels for 12 months, on fine lees in in big used aok barrels for 6 months
Botteling: End of March 2014