Harvest: selective harvest by hand in 20 kg crates middle – end of September & beginning of October
Maceration time: 12 hours
Fermentation: spontaneous fermentation in big used oak barrels & stainless steel tanks by 22° for 4 weeks
Aging: in big used oak barrels & stainless steel tanks, for 10 months on full lees, another 4 months on fine lees in stainless steel tanks
Botteling: August 2018
Fine scents of candied nuts, dried apple slices and pear. Elegant sweet extract with a slight acidity tension. Also notes of yellow apple, dates and a hint of smoke. Firm density with a velvety texture. The bitter-sweet touch on the finish makes this wine an excellent food companion.
Pasta dishes with white meat