Description
Origin
village wine – Langenlois
Cellar
Harvest: selective harvest by hand in 20 kg crates from beginning to middle of October 2022
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation in stainless steel tanks 4-8 weeks by max 20°
Aging: in stainless steel tanks on fine lees for 6 months
Botteling: May 2023
Tasting note
Bright yellow hue and pronounced tears. A fine bouquet with aromas of peach puree, apricot and a hint of vanilla. Iinitially reserved, the wine opens with air and exudes charming stone fruit and lemon jelly notes. Gentle fruit sweetness, lively acidity and distinctive saltiness. Straightforward, crystal clear and full-bodied with a fine, racy texture and a delicate citrus finish. Refreshing and lengthy. Excellent price-pleasure ratio. (tasted by wine academic Johannes Fiala)
Food recommendation
fish and seafood