Description
Origin
village wine – Langenlois
Cellar
Harvest: selective harvest by hand in 20 kg crates from beginning to middle of September 2024
Maceration time: whole cluster pressing
Fermentation: spontaneous and with own yeasts in stainless steel tanks 4-8 weeks by max 20°
Aging: in stainless steel tanks on full lees until the end of January and on fine lees until mid-March 2025 (6 months on lees)
Botteling: April 2025