Langenloiser Riesling 2023, Kamptal DAC – 0,75l

Description

Origin
village wine – Langenlois

Cellar

Harvest: selective harvest by hand in 20 kg crates from beginning to middle of October 2023
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation in stainless steel tanks 4-8 weeks by max 20°
Aging: in stainless steel tanks on fine lees for 6 months
Botteling: April 2024

Tasting note
Bright greenish-yellow hue and oily tears. Aromas of apricot and lemon zest on the nose. Pristine fruit expression on the palate with a charming mix of citrus and stone fruit; a rich, velvety texture,  mineral core and stony notes. Also delicate extract sweetness, lively acidity, and a steady pull into the long citrus finish with a lingering mineral grip. Lovely varietal typicity. Easy to drink. (tasted by wine academic Johannes Fiala)

Food recommendation
fish and seafood