Harvest: selective harvest by hand in 20 kg crates beginning and middle of October
Maceration time: 12 – 24 hours, partially fermented on the mash (10% – 4 weeks)
Fermentation: Spontaneous fermentation in 1.250 & 2.500lt used barrels, 4 weeks by 24°
Aging: in used acacia & oak barrels on full lees for 6 months, on fine lees for 4 months
Bottling: August 2016
Bright golden yellow, tender aromas of ripe Golden Delicious. Vivid but ripe acidity, tingly spicy with its matchless charme, which features only the Spiegel. Very well balanced from the beginning to the end, providing depth in every phase, peppery finish. Already attractive and enticing.
roast pork, braised meat, rosefish