Description
Origin
Kamptal
Site
Dechant
Cellar
Harvest: selective harvest by hand in 20 kg crates on 27th September 2021
Maceration time: 100% whole bunches with stems (whole grapes without squeezing)
Fermentation: spontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks
Aging: 12 months in 300 lt oak barrels, 8 months in big oak barrels
Botteling: 2nd June 2023, unfiltered
Tasting note
Transparent ruby red hue. A discreet bouquet yielding dried plum, cranberry, Amarena cherry, Malaga ice cream, root vegetables and olive paste. Beautifully lightfooted – prances across the pal-ate. Fruit driven with lively acidity and flavours of blood orange, sour cherry and graphite. Discreet tannins, cool appearance, lovely varietal typicity with true Burgundian character. Opens with air to a fuller wine. A long refreshing finish. (tasted by wine academic Johannes Fiala)
Food recommendation
pasta dishes – Spaghetti Bolognese