Ried Käferberg Grüner Veltliner 2016, Kamptal DAC

0.75l / €49,00
1.5l / €109,00
3l / €240,00

94 WINE ENTHUSIAST, 94 WINE ADVOCATE, 94 A LA CARTE GUIDE, 94 FALSTAFF RIEDEN CUP, 94 FALSTAFF, 4 STERNE VINARIA GUIDE, 93 P JAMES SUCKLING

The nose is reserved and mystical, typical for Käferberg. Complex and wellstructured on the palate, abundant spiciness and vintage-like tension, showing good intensity and concentration, clearly demands bottle ripening; piquant spiciness to the end. Excellent maturity potential, it is worth to wait until at least 2020 before opening a bottle! To await a pleasure is itself a pleasure.

SKU: 1531-käferberg-gv-16 Category:

Description

Origin
Kamptal

Site
Käferberg

Cellar
Harvest: selective harvest by hand in 20 kg crates middle of October
Maceration time: 12 – 24 hours
Fermentation: Spontaneous fermentation in 1.250lt & 2.500lt used oak barrels, 4 weeks by max. 24° C
Aging: in used oak barrels on full lees for 6 months & on fine lees for 4 months
Botteling: September 2017

Tasting note
The nose is reserved and mystical, typical for Käferberg. Complex and wellstructured on the palate, abundant spiciness and vintage-like tension, showing good intensity and concentration, clearly demands bottle ripening; piquant spiciness to the end. Excellent maturity potential, it is worth to wait until at least 2020 before opening a bottle! To await a pleasure is itself a pleasure.

Food recommendation
cooked veal (Tafelspitz), fried tuna steak

Additional information

Alcohol

13,5%
Bio

Biowein, AT-BIO-402
Color

Weiss
Origin

Langenlois
Content

0.75, 1.5, 3
Year

2016
Quality level

Kamptal DAC
Grape variety

Grüner Veltliner
Residual sugar

trocken
Drinking suggestion

12-14°
Closure

Naturkork

Factsheet

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