Description
Orange Wine
Cellar
Harvest: selective picking by hand in boxes of 20 kg on 06th October 2020
Maceration time: sorted and destemmed, whole berries
Fermentation: mash fermentation, spontaneous in oak barrels by max 25°C, 2 weeks
Aging: in small used oak casks (300 lt) on full lees for 12 months without SO2 and for further 10 months on fine lees in big wooden casks. (1250 lt)
Botteling: August 2022, without filtration, without fining and no SO2
Tasting note
Muted orange-brown tone. Deeply aromatic – wafting with scents of candied fruit, caramel, trail mix, graphite, sun-dried tomatoes and even pencil shavings. A bone dry wine with profound struc-ture, tight tannins, mild acidity, plenty of grip – and remarkable flavours of dried fruit, dates and baked apple. This is for devoted friends of an alternative style. A high-minerality, monumental wine for the ages. (tasted by wine academic Johannes Fiala)
Tasting note
grilled meats and hard cheeses. A universal food companion