Vineyards in Zöbing
Harvest: selective harvest by hand in 20 kg crates in November destemmed by hand
Maceration time: the entire grapes are mashed with the feet for 48 hours
Fermentation: spontaneous fermentation, 6 months
Aging: in oak barrels, 10 months on fine lees
Botteling: April 2017
Wonderful grape fragrance, dried apricots, subtle honeydew. On the palate full and supple, taste of candied stone fruits, one would actually bathe in it! The moderate alcohol, the creamy texture paired with a fine hint of acidity in the finish make this Trockenbeerenauslese a truly delicious pleasure, which does not stick to the mouth, but is invigorating!
selection of ripe cheeses, creme brûlée