Extra Brut Reserve

Extra Brut Reserve

93 P. Falstaff |  94 P. A la carte | 92 P. James Suckling | 4 Stars Vinaria | 95 P. wein.pur

plus sparkling wine tax (1,2138 € per 0,75l bottle) when ordering from Germany

Ingredients & Nutrition information: E: 300kJ/72kcal

SKU: 1012-Extra Brut Reserve Category:

Description

Cellar

Harvest: selective harvest by hand in 20 kg crates 07.09. – 19.09.2023
Maceration time: Whole cluster pressing 12 hours (yield: 50 liter juice from 100 kg grapes)
Pre-clarifying: sedimentation 36-48 hours

1.fermentation:

Spontaneous fermentation in stainless steel tanks at 20-22° C,malolactic fermentation
Aging: in stainless steel tanks on full lees for 6 months, after racking another 2 months on fine lees in stainless steel tanks

2. fermentation

Bottling: 30.05 and 18.06.2024
Lees aging: at least 18 months
First disgorgement date: December 2025
Dosage: 2 g/l

Tasting note

Intense foam profile; straw yellow in color, dried apple slices, honey biscuits, lemon cake, plum cake; fine mousse,
lively acidity, perfect dosage, mineral structure, chalky texture, dynamic finish, apple tart, dried pears, dates and
dried figs, with a long, refreshing finish. (tasted by wine academic Johannes Fiala)

Grape varieties:

75% Blanc de Noirs (37% Zweigelt, 36% Pinot Noir, 2% St. Laurent)
25% Blanc de Blancs (11% Pinot Blanc, 5% Pinot Gris, 9% Chardonnay)

Vintage:

50% – 2023; 36% – 2022; 14% – 2021 and older

Additional information

Alcohol

12%
Bio

Bio-Sekt AT-BIO-402
Color

Weiss
Origin

Niederösterreich
Content

0.75, 1.50
Year

NV
Grape variety

Cuvée
Residual sugar

trocken
Drinking suggestion

8-10°
Ready to drink

ab Dégorgement 2Jahre
Closure

Naturkork

Factsheet

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