Harvest: selective harvest by hand
Maceration time: rubbed by hand and the sultana looking berries are mashed by feet, let it 48 hours steeping
Fermentation: spontaneous in stainless steel tanks
Aging: on full lees in stainless steel tanks for 10 months
Botteling: August 2020
Reddish-gold hue with powerful tears. A bouquet of ripe apricot and lemon zest. The palate exudes pure, clear fruit notes along with apricot confit, lemon jelly and orange jam. Enormous sweetness embraced with delicate acidity and fine salty notes that lend freshness and elegance; noble expression from the beginning right to a finale that never really ends. A fabulously grand sweet wine.
this wine is a dessert in itself; ideal also for meditating or simply to enjoy