Anning 2019, Pinot Noir – 0,75l

44,00

95 p Falstaff | 95 p A la Carte
Bright ruby-red hue with crimson reflexes. A fruity bouquet with scents of Amarena cherry and plum cake. Noble concentration with a taut structure, a mineral core, enormous grip and tight tannins. The palate exudes super clean and clear red berry fruit – lingonberry and cranberry – and a hint of graphite.  Bone dry with fine acidity and wonderful harmony; a calm and noble wine of great Burgundian character. Youthful with beautiful potential. (tasted by wine academic Johannes Fiala)

SKU: 2489-ANNING-PN-075 Category:

Description

Origin
Lower Austria – Gumpoldskirchen

Site
Braun & Stocknarrn

Cellar
Harvest
: selective harvest by hand in 20 kg crates on 3th and 5th September
Mash: 100% whole bunches with stems (whole grapes without squeezing)
Fermentation: spontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks
Aging: 12 months in 300 lt oak barrels, 6 months in big oak barrels
Bottling: unfiltered, 12th April 2021

Tasting note
Bright ruby-red hue with crimson reflexes. A fruity bouquet with scents of Amarena cherry and plum cake. Noble concentration with a taut structure, a mineral core, enormous grip and tight tannins. The palate exudes super clean and clear red berry fruit – lingonberry and cranberry – and a hint of graphite.  Bone dry with fine acidity and wonderful harmony; a calm and noble wine of great Burgundian character. Youthful with beautiful potential. (tasted by wine academic Johannes Fiala)

Food recommendation
poultry, coq au vin and rabbit

 

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Rot

Origin

Gumpoldskirchen

Year

2019

Quality level

Qualitätswein

Grape variety

Pinot Noir

Residual sugar

trocken

Drinking suggestion

14-16°

Ready to drink

2022-2032

Closure

Naturkork


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